Candied Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Maine potatoes,
2 tbsp: Parsley, fresh, chopped
1 cup: Sugar,
Salt and pepper to taste,
1/2 cup: Butter,
Directions:
Peel and cut the potatoes into 1-inch dice.
Cook just until tender in boiling salted water, about 8 to 10 minutes.
Drain well. You can refrigerate the potatoes at this point and
finish the dish later.
In a large, heavy frying pan, melt the sugar over medium heat. When
the sugar starts to carmelize (brown), add the potatoes and butter.
Saute until the spuds are soft and golden brown. Add the parsley and
season with salt and pepper. Serve immediately.
From Yankee Magazines Christmas in New England, 1995
MMed by Dave Sacerdote, 1/96
Submitted By DAVE SACERDOTE On 01-02-96
Source from luhu.jp
Cook just until tender in boiling salted water, about 8 to 10 minutes.
Drain well. You can refrigerate the potatoes at this point and
finish the dish later.
In a large, heavy frying pan, melt the sugar over medium heat. When
the sugar starts to carmelize (brown), add the potatoes and butter.
Saute until the spuds are soft and golden brown. Add the parsley and
season with salt and pepper. Serve immediately.
From Yankee Magazines Christmas in New England, 1995
MMed by Dave Sacerdote, 1/96
Submitted By DAVE SACERDOTE On 01-02-96
Source from luhu.jp