Cheese Stuffed Trout Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sliced fresh mushrooms,
2 lbs: Whole trout, cleaned
1/4 cup: Chopped green onions,
Salt and pepper,
2 tbsp: Grated Parmesan cheese,
Directions:
In a small bowl, combine mushrooms, green onions and cheese; spoon
into cavity of each fish. Season with salt and pepper to taste.
Securely close cavities with toothpicks or skewers to keep stuffing
inside. Place on lightly greased broiler pan. Broil 4 to 5 inches
from the heat about 5 to 10 minutes on each side or until fish flakes
easily.
Source from luhu.jp
into cavity of each fish. Season with salt and pepper to taste.
Securely close cavities with toothpicks or skewers to keep stuffing
inside. Place on lightly greased broiler pan. Broil 4 to 5 inches
from the heat about 5 to 10 minutes on each side or until fish flakes
easily.
Source from luhu.jp
Tags
Fish/seafoo