Chef Chus Sweet And Sour Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Orange,
3/4 cup: Distilled white vinegar,
1: Lemon,
2 cup: Water,
1: Thumb size chunk fresh,
-Pinch salt,
-ginger,
1/4 tsp: Red food coloring,
-crushed,
1/4 tsp: Yellow food coloring,
1 cup: Ketchup,
-Cornstarch paste,
1 cup: Sugar,
Directions:
This is a restaurant I got From Chef Chus Famous Restaurant in
Mountain View, California when we lived there. Chef Chus was one of
the best restaurants in the San Francisco Bay area.
Squeeze juice from orange and lemon into a saucepan. drop in rinds
and ginger. stir in ketchup, sugar, vinegar, water salt and food
colorings. Bring to a boil, reduce heat and simmer for 5 minutes.
Cool and then remove rinds and pieces of ginger. Note: This recipe
makes 1 quart. When ready to use, pour as much sauce as needed into a
saucepan. Heat to simmering and add enough cornstarch paste to make
the consistency of pancake syrup (it thickens further as it cools).
From: Kountry Cook #1 @1912232 Date: 04-03-94
Source from luhu.jp
Mountain View, California when we lived there. Chef Chus was one of
the best restaurants in the San Francisco Bay area.
Squeeze juice from orange and lemon into a saucepan. drop in rinds
and ginger. stir in ketchup, sugar, vinegar, water salt and food
colorings. Bring to a boil, reduce heat and simmer for 5 minutes.
Cool and then remove rinds and pieces of ginger. Note: This recipe
makes 1 quart. When ready to use, pour as much sauce as needed into a
saucepan. Heat to simmering and add enough cornstarch paste to make
the consistency of pancake syrup (it thickens further as it cools).
From: Kountry Cook #1 @1912232 Date: 04-03-94
Source from luhu.jp