Chicken And Chutney Pasta Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ziti,
1/2 cup: Mayonnaise,
3: Green onions,
2 cup: Shredded cooked chicken,
1/2 cup: Mango chutney,
Salt and pepper,
Directions:
1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 8-10 min. Drain and rinse well in cold water.
2. While the pasta is cooking, cut the green onions crosswise into
very thin slices. Chop the fruit in the chutney.
3. In a medium bowl, stir together the chutney with its chopped fruit
and the mayonnaise until well blended. Add the cooled pasta, green
onions and chicken and toss until well blended.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 43
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender but still firm, 8-10 min. Drain and rinse well in cold water.
2. While the pasta is cooking, cut the green onions crosswise into
very thin slices. Chop the fruit in the chutney.
3. In a medium bowl, stir together the chutney with its chopped fruit
and the mayonnaise until well blended. Add the cooled pasta, green
onions and chicken and toss until well blended.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 43
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp