Chicken And Okra Gumbo Recipe

Chicken And Okra Gumbo Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Okra, sliced
1 tsp: Cayenne pepper,
5 tbsp: Vegetable oil,
-Chopped scallions and,
2 large: Onions, chopped
-parsley,
3: Celery ribs, chopped
2 tbsp: File powder, (pronounced
1: Chicken, (3 lbs.), cut up
-FEE-LAY -ground sassafras,
1/4 cup: Flour,
-leaves), or 1/4 lb.
-Salt,
-additional okra,
-Freshly ground pepper,

Directions:

1. In large Dutch oven, saute okra in 2 tbs. of the oil over medium
heat until
golden brown, about 15 minutes. Add onions and celery; cook until
wilted. Add 4 cups water; simmer 15 minutes.
2. In a large frying pan, heat remaining 3 tbs. oil over medium-low
heat. Add chicken and brown about 5 minutes a side. With tongs,
transfer chicken to okra mixture. Stir flour into fat in pan. Cook,
stirring, until a nut-brown roux is made, about 20 minutes. Remove
from heat and whisk in about 1 cup liquid from pkra. Stir into
remaining liquid in Dutch oven. 3. Bring to a boil, stirring. Reduce
heat and simmer until chicken is tender,
about 50 minutes. Season with salt, black pepper, and cayenne to
taste. 4. Add scallions, parsley, and file just before serving. Serve
over rice, with
French bread.
SERVES 6.

From: Spunky #108 @11110 2 Date: 08-16-24


Source from luhu.jp