Chicken And Shrimp In Red Wine Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Broiler-fryer chicken to,
2 Cloves: garlic,
3 lbs: Broiler-fryer chicken, cut
-peeled and crushed,
-into serving pieces,
3 tbsp: Chopped parsley,
1 tsp: Salt,
3/4 cup: Red wine,
1/4 tsp: Pepper,
1/2 tsp: Italian seasoning,
1/4 cup: Flour,
8 ounce: Can tomato sauce,
1/2 cup: Butter or margarine,
1 tsp: Dried sweet basil leaves,
1 large: Finely chopped onion,
1 lbs: Raw, shelled deveined shrimp
Directions:
1. Wash chicken and pat dry. Set aside.
2. In a plastic bag combine salt, pepper and flour. Coat each piece of
chicken with seasoned flour.
3. In a large, heat-resistant, non-metallic skillet melt butter on
top of a conventional surface unit.
4. Add chicken pieces and brown on all sides until golden brown.
5. Remove chicken pieces and set aside. Add onions and garlic to
skillet. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
onion is tender. 6. Add chopped parsley, wine, ltalian seasoning,
tomato sauce, and sweet basil to sauted onion mixture. Stir to
combine. 7. Add reserved chicken pieces and heat, covered, in
Microwave Oven for 12 to
15 minutes or until chicken is tender.
8. Remove chicken pieces and place on serving platter.
9. Add shrimp to wine sauce and heat, uncovered, in Microwave Oven 3
minutes
or until sauce bubbles and shrimp turn pink. (Do not overcook shrimp
as they
will become tough.)
10. Skim any fat from surface of sauce. Pour shrimp sauce over chicken
pieces.
Source from luhu.jp
2. In a plastic bag combine salt, pepper and flour. Coat each piece of
chicken with seasoned flour.
3. In a large, heat-resistant, non-metallic skillet melt butter on
top of a conventional surface unit.
4. Add chicken pieces and brown on all sides until golden brown.
5. Remove chicken pieces and set aside. Add onions and garlic to
skillet. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until
onion is tender. 6. Add chopped parsley, wine, ltalian seasoning,
tomato sauce, and sweet basil to sauted onion mixture. Stir to
combine. 7. Add reserved chicken pieces and heat, covered, in
Microwave Oven for 12 to
15 minutes or until chicken is tender.
8. Remove chicken pieces and place on serving platter.
9. Add shrimp to wine sauce and heat, uncovered, in Microwave Oven 3
minutes
or until sauce bubbles and shrimp turn pink. (Do not overcook shrimp
as they
will become tough.)
10. Skim any fat from surface of sauce. Pour shrimp sauce over chicken
pieces.
Source from luhu.jp