Chicken Braised With Bacon & Potatoes^ Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 large: Red potatoes, cut in 3/4"
1 cup: Frozen pearl onions, thawed
Dice,
And drained,
2 slice: Low salt bacon, cut in 1/2"
1/3 cup: Low salt chicken broth,
Pieces,
1/2 tsp: Thyme,
4: Skinned, boned chicken
Chopped parsley,
Thighs,
Directions:
Boil potatoes 4 minutes; drain.
Crisp bacon. Transfer bacon to paper towels. Fry chicken, seasoned
with peppre, in bacon fat until brown. Turn heat to low; add
potatoes, onions, broth and thyme. Cover and simmer until potatoes
are tender and chicken is done, about 18 minutes. Remove cover,
sprinkle with bacon and cook until sauce is slightly thickened.
Garnish with parsley.
Bon Appetit 5-94
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp
Crisp bacon. Transfer bacon to paper towels. Fry chicken, seasoned
with peppre, in bacon fat until brown. Turn heat to low; add
potatoes, onions, broth and thyme. Cover and simmer until potatoes
are tender and chicken is done, about 18 minutes. Remove cover,
sprinkle with bacon and cook until sauce is slightly thickened.
Garnish with parsley.
Bon Appetit 5-94
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp