Chicken Marengo Iii Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 each: Chicken fryers, cut up
1 cup: Dry white wine,
-, 2-1/2 lbs each
3 tbsp: Brandy, optional
1/2 cup: Flour, all-purpose
2 large: Tomatoes, peeled & chopped
2 tsp: Salt,
-OR 1-1lb. can tomatoes,
1/2 tsp: Fresh ground pepper,
6 each: Spr parsley,
3 tbsp: Olive oil or vegetable oil,
1 each: Bay leaf,
3 tbsp: Butter or margarine,
1 tsp: Thyme, dried
lg Onion, chopped
1/2 lbs: Mushrooms, sliced, OR 1-6
2 each: Garlic cloves, minced
-oz can sliced mushrooms,
Directions:
Shake chicken pieces in a mixture of flour, salt & pepper in a plastic
bag to coat well.
Heat oil and butter or margarine in a 12-cup flame-proof casserole or
a large skillet. Brown chicken, a few pieces at a time, in hot fat;
remove; keep warm.
Saute onion and garlic in drippings until soft. Stir in wine and
brandy (if using); bring to boiling, stirring constantly. Stir in
chopped tomatoes; arrange browned chicken pieces in casserole,
spooning part of the sauce over.
Tie a "bouquet garni" of parsley, bay leaf and thyme in cheesecloth;
push down into sauce; cover. (If using a skillet for browning, place
chicken in a 12-cup casserole; pour sauce over and add "bouquet
garni"; cover)
Bake in moderate oven (350) 1 hour. Stir in sliced mushrooms or
canned mushrooms and liquid. Bake 15 minutes longer, or until chicken
is tender. Remove "bouquet garni" before serving. Garnish with
parsley, if desired.
From Family Circle 301 Splendid Casseroles circa 1976
Calories per serving: Number of Servings: 8
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
Submitted By FRED TOWNER On 12-28-95
Source from luhu.jp
bag to coat well.
Heat oil and butter or margarine in a 12-cup flame-proof casserole or
a large skillet. Brown chicken, a few pieces at a time, in hot fat;
remove; keep warm.
Saute onion and garlic in drippings until soft. Stir in wine and
brandy (if using); bring to boiling, stirring constantly. Stir in
chopped tomatoes; arrange browned chicken pieces in casserole,
spooning part of the sauce over.
Tie a "bouquet garni" of parsley, bay leaf and thyme in cheesecloth;
push down into sauce; cover. (If using a skillet for browning, place
chicken in a 12-cup casserole; pour sauce over and add "bouquet
garni"; cover)
Bake in moderate oven (350) 1 hour. Stir in sliced mushrooms or
canned mushrooms and liquid. Bake 15 minutes longer, or until chicken
is tender. Remove "bouquet garni" before serving. Garnish with
parsley, if desired.
From Family Circle 301 Splendid Casseroles circa 1976
Calories per serving: Number of Servings: 8
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
Submitted By FRED TOWNER On 12-28-95
Source from luhu.jp