Chicken Pasta In Mexican Mole Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried fettuccine,
1/2 cup: Heavy cream,
1/2 lbs: Chicken breasts,
1/2 cup: Chopped cilantro,
-skinned and boned,
Salt and pepper,
1/2 cup: Prepared mole sauce,
Directions:
1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 8-9 min. Drain well.
2. Meanwhile, cut the chicken into 1-inch pieces.
3. Heat the mole sauce in a large frying pan over medium heat until
bubbling, 1-2 min. Add the chicken and stir to coat with the sauce.
Cook, stirring occasionally, 2 min. Add the cream and cook, stirring
occasionally, 4 min.
4. Add the pasta and toss. Add the cilantro, season with salt and
pepper to taste and toss well. Serve hot.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 115
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender but still firm, 8-9 min. Drain well.
2. Meanwhile, cut the chicken into 1-inch pieces.
3. Heat the mole sauce in a large frying pan over medium heat until
bubbling, 1-2 min. Add the chicken and stir to coat with the sauce.
Cook, stirring occasionally, 2 min. Add the cream and cook, stirring
occasionally, 4 min.
4. Add the pasta and toss. Add the cilantro, season with salt and
pepper to taste and toss well. Serve hot.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 115
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp