Chicken With Lemon Grass And Cashews Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 small: Dried chilies,
1 tbsp: Fish sauce, Nuoc Mam
Oil,
3 tbsp: Chicken stock, or water
1: Garlic clove, chopped
1/2 cup: Cashews, roasted unsalted
1 lbs: Chicken, sliced
1 tbsp: Lemon grass, chopped
1/2 tsp: Sugar,
2: Shallots, cut in quarters
1 tbsp: Oyster sauce,
Directions:
1. with a little oil, stir-fry the chilies until cookied evenly but
not burnt, set aside. 2. Fry the garlic, with a little more oil until
gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until
chicken is browned, lower the heat and add your liquid. Cook for few
more minutes. 3. When the chicken is completely cooked add the nuts,
lemon grass, shallots and chilies carefully...dont break the chilies.
Source from luhu.jp
not burnt, set aside. 2. Fry the garlic, with a little more oil until
gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until
chicken is browned, lower the heat and add your liquid. Cook for few
more minutes. 3. When the chicken is completely cooked add the nuts,
lemon grass, shallots and chilies carefully...dont break the chilies.
Source from luhu.jp