Chinese Beef And Beans Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Round steak,
1/8 tsp: Ground ginger,
1 Envelope: Frenchs brown,
3 tbsp: Salad oil,
Gravy mix,
1 package: Frozen French style green,
1 tbsp: Soy sauce,
Beans 10 oz.,
1 tsp: Sugar,
2/3 cup: Water,
Directions:
Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover;
Heat 1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg
Source from luhu.jp
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover;
Heat 1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg
Source from luhu.jp
Tags
Main dish