Chinese Style Baked Trout Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Grated ginger root,
4: Lake trout or salmon steaks,
1 centiliter: Garlic, minced
1 tbsp: Vegetable oil, divided
2 tbsp: Dry sherry,
4: Green onions, chopped
2 tbsp: Soy sauce,
8: Snow peas, sliced on
3 tbsp: Water,
-the diagonal,
1 tsp: Brown sugar,
Directions:
Preheat oven to 375F. Mix ginger root, garlic, sherry, soy sauce,
water and sugar in a small bowl for sauce; set aside. Place fish
in a well oiled baking dish. Pour sauce over fish. Cover and bake
20 min. until fish turns opaque. Meanwhile stir fry the snow peas
in a little oil. Remove sauce from the baking dish; set aside.
Broil fish 3-4 minutes until crispy. Pour sauce over fish and
garnish with pea pods and chopped scallions.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp
water and sugar in a small bowl for sauce; set aside. Place fish
in a well oiled baking dish. Pour sauce over fish. Cover and bake
20 min. until fish turns opaque. Meanwhile stir fry the snow peas
in a little oil. Remove sauce from the baking dish; set aside.
Broil fish 3-4 minutes until crispy. Pour sauce over fish and
garnish with pea pods and chopped scallions.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp