Chinese: Beef With Green Pepper (lot Tzu Ngow Roh) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Steak, thinly sliced
4 tsp: Cornstarch,
1 tsp: Corn starch,
1 cup: Chicken broth,
1 tsp: Soy Sauce,
2 tbsp: Soy sauce,
2 tsp: Rice Wine,
1/4 tsp: Sugar,
1/4 tsp: Oil,
1 tbsp: Chinese black beans,
2 large: Green peppers,
, Fermented black beans
1 medium: Onion,
2 tbsp: Oil,
1 Clove: garlic,
1/2 tsp: Salt,
1 slice: Ginger,
Directions:
PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2
inches long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2
teaspoons rice wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this
mixture over beef, mix well, and let stand for 15 minutes.
Cut peppers in half, remove seeds. Cut into 1/4-inch long strips.
Smash, peel, and mince garlic. Peel and mince ginger root. In a
cup, mix together 4 teaspoon cornstarch, 1 cup chicken broth, 2
tablespoon soy sauce, and 1/4 teaspoon sugar. Wash black beans and
drain. Mash.
COOKING: Heat 1 tablespoon of the oil with 1/2 teaspoon salt over high
heat. Add beef and stir-fry 1 minute. Remove beef from pan and set
aside. Clean the pan. Heat the other tablespoon of oil over high
heat. Add the mashed black beans, garlic, and ginger root; stir-fry
for about 1 minute. Add green pepper and onion. Stir-fry for 2
minutes. (The pepper slices should remain crisp.) Return beef to
skillet and add the cornstarch mixture. Cook and stir until
thickened, about 1 minute. Serve.
Source from luhu.jp
inches long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2
teaspoons rice wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this
mixture over beef, mix well, and let stand for 15 minutes.
Cut peppers in half, remove seeds. Cut into 1/4-inch long strips.
Smash, peel, and mince garlic. Peel and mince ginger root. In a
cup, mix together 4 teaspoon cornstarch, 1 cup chicken broth, 2
tablespoon soy sauce, and 1/4 teaspoon sugar. Wash black beans and
drain. Mash.
COOKING: Heat 1 tablespoon of the oil with 1/2 teaspoon salt over high
heat. Add beef and stir-fry 1 minute. Remove beef from pan and set
aside. Clean the pan. Heat the other tablespoon of oil over high
heat. Add the mashed black beans, garlic, and ginger root; stir-fry
for about 1 minute. Add green pepper and onion. Stir-fry for 2
minutes. (The pepper slices should remain crisp.) Return beef to
skillet and add the cornstarch mixture. Cook and stir until
thickened, about 1 minute. Serve.
Source from luhu.jp