Chocolate Chip And Coconut Rum Cookies (tc) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
1 c All purpose flour 1/4 c Granulated sugar
2 tb All purpose flour 1 Large egg, lightly beaten
1/4 ts Salt 3/4 ts Vanilla
1/2 ts Baking soda 3/4 ts Light rum
6 tb Unsalted butter, softened 1/2 c Grated coconut
1/2 c Packed light brown sugar 1/2 c Semi-sweet chocolate chips
Preheat oven to 375 degrees. Sift the flour, salt, and baking
soda together in a bowl and set aside.
In another bowl, using an electric mixer, beat the butter, brown
sugar, and granulated sugar until the mixture is light and fluffy.
Add the egg, vanilla, and rum. Beat the mixture well. Fold in the
flour mixture, coconut, and chocolate chips. Form the cookies on a
baking tray, using a small ice cream scoop. Bake for about 8-10
minutes.
Yield: 24-30 cookies.
Title: STIRRED PASTRY
Categories: Desserts
Yield: 1 servings
2 c Flour 1/2 c Vegetable oil
1 1/2 ts Salt 1/4 c Milk
1 1/2 ts Sugar
1. Mix the flour, salt, and sugar in a bowl. Pour in the oil and
milk,
and stir lightly with a fork until no dry flour shows. Pat the
dough
into two balls. Roll the bottom crust out 2 inches larger than
the
pie pan. Ease the dough into the pie pan and fit it loosely but
firmly. Roll out the top crust. Fill the pie, then put on the
top
crust and cut vents in it (or cover the pie with lattice strips).
Crimp or flute the edges. Bake as indicated in your filling
recipe. ~--
Source from luhu.jp
2 tb All purpose flour 1 Large egg, lightly beaten
1/4 ts Salt 3/4 ts Vanilla
1/2 ts Baking soda 3/4 ts Light rum
6 tb Unsalted butter, softened 1/2 c Grated coconut
1/2 c Packed light brown sugar 1/2 c Semi-sweet chocolate chips
Preheat oven to 375 degrees. Sift the flour, salt, and baking
soda together in a bowl and set aside.
In another bowl, using an electric mixer, beat the butter, brown
sugar, and granulated sugar until the mixture is light and fluffy.
Add the egg, vanilla, and rum. Beat the mixture well. Fold in the
flour mixture, coconut, and chocolate chips. Form the cookies on a
baking tray, using a small ice cream scoop. Bake for about 8-10
minutes.
Yield: 24-30 cookies.
Title: STIRRED PASTRY
Categories: Desserts
Yield: 1 servings
2 c Flour 1/2 c Vegetable oil
1 1/2 ts Salt 1/4 c Milk
1 1/2 ts Sugar
1. Mix the flour, salt, and sugar in a bowl. Pour in the oil and
milk,
and stir lightly with a fork until no dry flour shows. Pat the
dough
into two balls. Roll the bottom crust out 2 inches larger than
the
pie pan. Ease the dough into the pie pan and fit it loosely but
firmly. Roll out the top crust. Fill the pie, then put on the
top
crust and cut vents in it (or cover the pie with lattice strips).
Crimp or flute the edges. Bake as indicated in your filling
recipe. ~--
Source from luhu.jp