Creamy Cucumber Potato Salad^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked, peeled, cubed
1/2 cup: Seeded chopped cucumber,
Potatoes,
3/4 cup: Light sour cream,
2: Coarsley chopped hard cooked,
2/3 cup: Fatfree mayonnaise or that,
Eggs,
Fake stuff,
1/2 cup: Chopped celery,
1 tbsp: Prepared mustard,
1/2 cup: Chopped green onions,
1/8 tsp: To 1/4 white pepper,
Directions:
Combine vegetables. Combine remaining ingredients and pour over; stir
gently
to coat. Cover; chill until needed.
Per half cup serving:
110cal., 4g pro., 16g carb., 2g fiber, 3g fat, 46mg chol., 260mg sod.,
290mg
pot, 1 starch and 1/2 fat exchanges.
Fast & Healthy Jul/Aug 93
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
gently
to coat. Cover; chill until needed.
Per half cup serving:
110cal., 4g pro., 16g carb., 2g fiber, 3g fat, 46mg chol., 260mg sod.,
290mg
pot, 1 starch and 1/2 fat exchanges.
Fast & Healthy Jul/Aug 93
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp