Crispy Baked Lake Trout Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lake trout fillet, cut
1/8 tsp: Lemon pepper,
Into 4 portions,
1/8 tsp: Garlic powder,
2 tsp: Butter, melted, divided
1/8 tsp: Cayenne or,
1: Egg,
1/2 tsp: Paprika,
1 tbsp: Water,
2 tsp: Chopped fresh parsley,
1/2 cup: Cornflake crumbs, crushed *
Directions:
* Dry bread crumbs, cracker crumbs or Matzo crumbs are also good.
Preheat oven to 400 F. Crush bread crumbs or cornflakes and mix in
lemon pepper, garlic powder, cayenne and parsley. With half the
butter lightly grease a shallow baking pan. Rinse fish and pat
dry. In small bowl, beat egg with a little water. Dip fish in the
egg mixture, then roll in the seasoned crumbs. Arrange fish in the
baking pan, then drizzle the remaining butter over all. Bake
uncovered 20 min or until fish flakes easily.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp
Preheat oven to 400 F. Crush bread crumbs or cornflakes and mix in
lemon pepper, garlic powder, cayenne and parsley. With half the
butter lightly grease a shallow baking pan. Rinse fish and pat
dry. In small bowl, beat egg with a little water. Dip fish in the
egg mixture, then roll in the seasoned crumbs. Arrange fish in the
baking pan, then drizzle the remaining butter over all. Bake
uncovered 20 min or until fish flakes easily.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp
Tags
Fish/seafoo