Crostini With Ham Spread^ Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Loaf unsliced french or,
1 tsp: Spicy brown mustard,
Italian bread, baguette
1 tsp: Snipped fresh thyme or 1/4,
2 tbsp: Olive oil,
ts Dried thyme, crushed
2 cup: Ground fully cooked ham, (10
1/4 cup: Finely chopped water,
Oz),
Chestnuts or celery,
1/2 cup: Mayonnaise or salad,
1/4 cup: Finely chopped, seeded
Dressing,
Cucumber,
Directions:
For crostini, cut (about 40 sl) of bread into 1/4" thick slices. Lay
slices in a single layer on baking sheets. On one side of each slices
brush olive oil. Bake for 10 mins. at 400F. or until till crisp. Cool
and store in a plastic bag.
For ham spread, in med. mixing bowl, combine ham, mayonnasie or salad
dressing, mustard, and thyme. Stir in water chestnuts or celery and
cucumber. Cover and chill for 4 to 24 hours. Serve ham spread with
crostini.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn
Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp
slices in a single layer on baking sheets. On one side of each slices
brush olive oil. Bake for 10 mins. at 400F. or until till crisp. Cool
and store in a plastic bag.
For ham spread, in med. mixing bowl, combine ham, mayonnasie or salad
dressing, mustard, and thyme. Stir in water chestnuts or celery and
cucumber. Cover and chill for 4 to 24 hours. Serve ham spread with
crostini.
Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn
Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95
Source from luhu.jp