Egg Noodles With Garlic And Herbs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Egg noodles,
Loosely packed,
4 large: Garlic clove, s
2 tbsp: Extra-virgin olive oil,
1 1/2 cup: Mixed herbs *,
Salt and pepper,
Directions:
* any combo works well; pick 3-4 from these: dill, tarragon, basil,
sage, oregano, rosemary, Italian parsley, thyme.
1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 7-9 min. Drain well.
2. Meanwhile, chop the garlic, Mince the herbs; youll have about 1
cup.
3. Combine the olive oil and garlic in a large frying pan. Cook over
medium heat, stirring occasionally, until the garlic is fragrant but
not browned, 2-3 min. Remove from the heat and stir in the minced
herbs.
4. Add the cooked noodles to the frying pan and toss. Season with
salt and pepper to taste and toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 150
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
sage, oregano, rosemary, Italian parsley, thyme.
1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 7-9 min. Drain well.
2. Meanwhile, chop the garlic, Mince the herbs; youll have about 1
cup.
3. Combine the olive oil and garlic in a large frying pan. Cook over
medium heat, stirring occasionally, until the garlic is fragrant but
not browned, 2-3 min. Remove from the heat and stir in the minced
herbs.
4. Add the cooked noodles to the frying pan and toss. Season with
salt and pepper to taste and toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 150
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Tags
Pasta/rice