Eggnog 1 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
12 large: Egg yolks,
1 cup: Bourbon,
1 1/2 cup: Fine sugar,
1/2 cup: Dark rum, at room
4 cup: Milk,
Temperature,
6 cup: Heavy cream, separated
12: Egg whites,
Directions:
In large bowl beat egg yolks with electric mixer until pale. Beat in
sugar a little at a time until thick and pale. Mix in milk and 4 cups
of cream. Stir in bourbon and rum. Cover and chill overnight. Before
serving, in a medium bowl, beat egg whites with a pinch of salt until
frothy; add a pinch of cream of tartar and beat until they hold soft
peaks. Fold whites into eggnog mixture. In another bowl beat 2 cups
cream until it holds soft peaks and fold into eggnog mixture.
Sprinkle with nutmeg. Makes 16 cups. Serves 12.
Only make at Christmas time or youll be destined for the cath lab!
From: Chris Marcotte
Recipe By : Holy Cross Hospital Family Cookbook
From: Marjorie Scofield Date: 12-06-95 (02:00)
(160) Fido: Recipes
Source from luhu.jp
sugar a little at a time until thick and pale. Mix in milk and 4 cups
of cream. Stir in bourbon and rum. Cover and chill overnight. Before
serving, in a medium bowl, beat egg whites with a pinch of salt until
frothy; add a pinch of cream of tartar and beat until they hold soft
peaks. Fold whites into eggnog mixture. In another bowl beat 2 cups
cream until it holds soft peaks and fold into eggnog mixture.
Sprinkle with nutmeg. Makes 16 cups. Serves 12.
Only make at Christmas time or youll be destined for the cath lab!
From: Chris Marcotte
Recipe By : Holy Cross Hospital Family Cookbook
From: Marjorie Scofield Date: 12-06-95 (02:00)
(160) Fido: Recipes
Source from luhu.jp