Turkey Macarole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: 8 oz macaroni,
1/4 cup: Milk,
2 cup: Sliced celery,
3 cup: Turkey, cooked & diced
2 can: Cream of chicken soup,
1/2 tsp: Poultry seasoning,
1/2 tsp: Poultry seasoning,
1/4 cup: Pimento, sliced
1/3 cup: Almonds, slivered
Colby longhorn or Cheddar,
2 tbsp: Butter,
Cheese for topping,
1/2 cup: Onion, diced
Directions:
Cook macaroni. Drain set aside. heat oven to 350 degrees. Melt butter
in large saucepan over medium heat. Add celery and onion. Cook 2
minutes. Stir in undiluted soup, milk, and seasonings. Pour into
greased 3 quart casserole. Add turkey, pimento and macaroni. Stir
gently until just mixed. Cheese can be diced or sliced. (I use my
hand grater on a very coarse grate.) Scatter cheese over top of
mixture. Cover. Bake 25 minutes or until hot.
Submitted By BOBBIE BEERS On 12-09-95
Source from luhu.jp
in large saucepan over medium heat. Add celery and onion. Cook 2
minutes. Stir in undiluted soup, milk, and seasonings. Pour into
greased 3 quart casserole. Add turkey, pimento and macaroni. Stir
gently until just mixed. Cheese can be diced or sliced. (I use my
hand grater on a very coarse grate.) Scatter cheese over top of
mixture. Cover. Bake 25 minutes or until hot.
Submitted By BOBBIE BEERS On 12-09-95
Source from luhu.jp