Warm Praline - Fruit Compote Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 each: (16oz) can peach slices,
1/3 cup: Pecans, coarsely chopped and
-undrained,
-toasted,
1 each: (16oz) can pear slices,
1/4 cup: Golden raisins,
-undrained,
1/4 cup: Orange marmalade,
1 tbsp: Cornstarch,
1/4 cup: Praline liqueur,
1 each: (17oz) can apricot halves,
3 tbsp: Butter or margarine,
-drained,
Directions:
Drain peaches and pears, reserving 3/4 cup syrup. Add cornstarch to
syrup, mixing well; set aside.
Combine peaches, pears, apricots, pecans, and raisins in a lightly
greased 2-quart casserole dish. Combine marmalade and liqueur; pour
over fruit. Pour cornstarch mixture over fruit; stir to blend. Dot
with butter. Cover and refrigerate.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
350 degrees F for 30 minutes or until thoroughly heated. Yield: 6
servings.
November, 1985 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-21-95
Source from luhu.jp
syrup, mixing well; set aside.
Combine peaches, pears, apricots, pecans, and raisins in a lightly
greased 2-quart casserole dish. Combine marmalade and liqueur; pour
over fruit. Pour cornstarch mixture over fruit; stir to blend. Dot
with butter. Cover and refrigerate.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
350 degrees F for 30 minutes or until thoroughly heated. Yield: 6
servings.
November, 1985 "Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-21-95
Source from luhu.jp