Wasabi Mayonnaise Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
2 tbsp: Dijon mustard,
1/2 tsp: Salt,
6 tbsp: Wasabi powder, mixed with a
I tablespoon lemon Juice,
-little water to make a,
3 tbsp: Japanese rice vinegar or,
-paste,
-white wine vinegar,
500 milliliter: Vegetable oil,
2 tbsp: Soya sauce,
Directions:
Process all the ingredients, except the oil, in a food processor and,
with the motor still running, gradually add the oil in a steady
stream, until a thick mayonnaise forms.
Source from luhu.jp
with the motor still running, gradually add the oil in a steady
stream, until a thick mayonnaise forms.
Source from luhu.jp