Watergate "salad" Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Cool Whip,
1 small: Bag pecan pieces,
1 small: Box pistachio pudding,
1 small: Can crushed pineapple,
1/2 Bag: little marshmallows,
Directions:
Mix together crushed pineapple and pistachio pudding; add Cool Whip
mixing thoroughly; add marshmallow and pecan pieces. Chill in
refrigerator for 30 minutes or until ready to eat.
Submitted By JIM WELLER On 12-09-95
Source from luhu.jp
mixing thoroughly; add marshmallow and pecan pieces. Chill in
refrigerator for 30 minutes or until ready to eat.
Submitted By JIM WELLER On 12-09-95
Source from luhu.jp