Ham & Cheese Potato Skins Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
Basic Potato Skins recipe,
2 ounce: Whole pimentos,
1 tsp: Dijon or spicy mustard,
1/2 cup: Monterey Jack cheese shreds,
1/4 lbs: Thinly sliced ham,
Chopped parsley, optional
2 ounce: Roasted red peppers -or-,
Directions:
Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato
Skins.
Brush insides of potato skins with mustard. Drain and slice peppers or
pimientos. Top with slices of ham and a few strips of pepper/pimiento.
Sprinkle with cheese.
Bake about 10 minutes on baking sheet, or until cheese is melted and
bubbling. Sprinkle with parsley if you like.
Makes about 2 skins per serving.
Source from luhu.jp
Skins.
Brush insides of potato skins with mustard. Drain and slice peppers or
pimientos. Top with slices of ham and a few strips of pepper/pimiento.
Sprinkle with cheese.
Bake about 10 minutes on baking sheet, or until cheese is melted and
bubbling. Sprinkle with parsley if you like.
Makes about 2 skins per serving.
Source from luhu.jp
Tags
Appetizers