Lady Fingers 4 Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
4: Egg whites,
1 tsp: Vanilla extract,
1/2 cup: Granulated sugar,
3/4 cup: Sifted cake flour,
4: Egg yolks,
Confectioners sugar,
2 tsp: Lemon juice,
pn Salt,
Directions:
Beat egg whites and dash of salt until soft peaks form. Gradually
add 1/4 cup of granulated sugar, beating until stiff, but not dry.
In small mixing bowl, beat yolks until light and fluffy. Gradually
add remaining granulated sugar; beat until thick and lemon-colored.
Beat in lemon juice and vanilla. Fold yolks into whites. By hand,
fold in flour. Line cookie sheet with plain brown paper. Insert
straight-sided 1/2 inch round tip in plastic bag; fill with batter.
Pipe 4 x 1 inch strips 1 inch apart on brown paper. Or, spoon into
ungreased lady finger baking pans. Lightly sprinkle or sift
confectioners sugar over all. Bake at 350 degrees for 8-10
minutes. Makes about 20.
Submitted By BARRY WEINSTEIN On 12-26-95
Source from luhu.jp
add 1/4 cup of granulated sugar, beating until stiff, but not dry.
In small mixing bowl, beat yolks until light and fluffy. Gradually
add remaining granulated sugar; beat until thick and lemon-colored.
Beat in lemon juice and vanilla. Fold yolks into whites. By hand,
fold in flour. Line cookie sheet with plain brown paper. Insert
straight-sided 1/2 inch round tip in plastic bag; fill with batter.
Pipe 4 x 1 inch strips 1 inch apart on brown paper. Or, spoon into
ungreased lady finger baking pans. Lightly sprinkle or sift
confectioners sugar over all. Bake at 350 degrees for 8-10
minutes. Makes about 20.
Submitted By BARRY WEINSTEIN On 12-26-95
Source from luhu.jp
Tags
Cake/cookie