Leek And Potato Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Leeks, (sliced white parts
-medium), peeled and 1/2
-only),
-inch cube,
1/2 ounce: Butter,
3/4 pint: Stock,
6 1/8 ounce: Potatoes, (1 large or 2
Salt & pepper,
Directions:
1. Fry leeks until golden.
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for
1/2 hour.
3. When cooked sieve or mash, and then season to taste using plenty
of pepper.
Difficulty : easy.
Precision : measure ingredients.
Recipe By : Norma D. Hosken
From: Kuklinski@mhv.Net Date: Sat, 30 Dec 95 17:31:16
Gmt
Source from luhu.jp
2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for
1/2 hour.
3. When cooked sieve or mash, and then season to taste using plenty
of pepper.
Difficulty : easy.
Precision : measure ingredients.
Recipe By : Norma D. Hosken
From: Kuklinski@mhv.Net Date: Sat, 30 Dec 95 17:31:16
Gmt
Source from luhu.jp