Lobster Rumaki^ Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
MARINADE
1/4 cup: Dry sherry,
Tails, thawed
2 tbsp: Soy sauce,
1/2 can: , (8oz) sliced water chestnuts
1 tbsp: Oil,
Drained,
1 tbsp: Lemon juice,
8 slice: Bacon, cut in half crosswise
H,
Partially cooked,
2: , (6oz) frozen rock lobster
Directions:
Cut each lobster tail into eight pieces and marinate along with water
chestnuts in combined marinade ingredients 2-4 hours in the
refrigerator.
Drain and discard marinade. Wrap lobster and water chestnut slice in a
piece
of bacon, secure with toothpick.
Bake at 450F. 10-12 minutes until lobster is done, turning once.
Drain and serve warm.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
chestnuts in combined marinade ingredients 2-4 hours in the
refrigerator.
Drain and discard marinade. Wrap lobster and water chestnut slice in a
piece
of bacon, secure with toothpick.
Bake at 450F. 10-12 minutes until lobster is done, turning once.
Drain and serve warm.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp