Lokshen Kugel (noodle Pudding) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Broad noodles,
1 tsp: Cinnamon,
1 cup: Pot cheese,
2 tsp: Sugar,
1/2 cup: Raisins,
3/4 cup: Sour cream,
1: Egg, slightly beaten
1/4 cup: Margarine or butter, melted
1/2 tsp: Salt,
Directions:
Israel Information Service Gopher
Information Division Israel Foreign Ministry - Jerusalem
Mail all Queries to ask@israel-info.gov.il
LOKSHEN KUGEL
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in
eastern Europe where the Jewish community spoke that language. This
item falls into
the category of "grandmas dishes."
Cook noodles as directed on the package; drain well. Stir in
remaining ingredients and half of the melted margarine. Place in a
greased casserole and pour over the remaining melted margarine. Bake
uncovered at 350 deg F (180 deg C) for 1 hour.
.
Source from luhu.jp
Information Division Israel Foreign Ministry - Jerusalem
Mail all Queries to ask@israel-info.gov.il
LOKSHEN KUGEL
Lokshen Kugel means "noodle pudding" in Yiddish. It originated in
eastern Europe where the Jewish community spoke that language. This
item falls into
the category of "grandmas dishes."
Cook noodles as directed on the package; drain well. Stir in
remaining ingredients and half of the melted margarine. Place in a
greased casserole and pour over the remaining melted margarine. Bake
uncovered at 350 deg F (180 deg C) for 1 hour.
.
Source from luhu.jp