Orange Cream Brownies^ Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
BROWNIES
3/4 cup: Flour,
3 tbsp: Orange juice,
1/4 tsp: Baking powder,
1 tsp: Grated orange peel,
1/4 tsp: Salt,
1 tsp: Vanilla,
1 package: , (16oz) chocolate chips
2: Eggs,
1/2 cup: Butter, cut in small pieces 1 1/8 c Chopped walnuts
1/8 cup: Sugar,
ORANGE CREAM
1/2 cup: Softened butter,
1 tsp: Milk,
2 cup: Confectioners sugar,
1 tsp: Vanilla,
1 tsp: Grated orange peel,
CHOCOLATE ICING
6 ounce: Chocolate chips,
1 tbsp: Shortening,
1 tbsp: Butter,
Directions:
Preheat oven to 325F.
Line a 9" square pan with foil, having foil hang over edges. Butter
foil.
Combine flour, baking soda and salt; set aside.
Over very low heat, cook chocolate chips, butter, sugar and orange
juice until smooth. Remove from heat and stir on orange peel and
vanilla. Beat in eggs, one at a time with a wire whisk. Add the flour
and beat until smooth. Stir in nuts. Spread in pan an
Make orange cream. Beat butter until creamy. Beat in powdered sugar
until fluffy. Beat in remaining ingredients and spread evenly over
brownies. Chill until firm, about 15 minutes.
Make chocolate icing by melting all ingredients together over very low
heat. Spread over borwnies and lightly mark with a knife into 36
squares. Chil until icing is firm, about 25minutes.
Remove from pan and cut into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
Line a 9" square pan with foil, having foil hang over edges. Butter
foil.
Combine flour, baking soda and salt; set aside.
Over very low heat, cook chocolate chips, butter, sugar and orange
juice until smooth. Remove from heat and stir on orange peel and
vanilla. Beat in eggs, one at a time with a wire whisk. Add the flour
and beat until smooth. Stir in nuts. Spread in pan an
Make orange cream. Beat butter until creamy. Beat in powdered sugar
until fluffy. Beat in remaining ingredients and spread evenly over
brownies. Chill until firm, about 15 minutes.
Make chocolate icing by melting all ingredients together over very low
heat. Spread over borwnies and lightly mark with a knife into 36
squares. Chil until icing is firm, about 25minutes.
Remove from pan and cut into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp