Orzo With Pesto And Peas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Orzo,
2 tbsp: Prepared pesto sauce,
1 cup: Frozen peas,
Salt and pepper,
Directions:
1. Cook the pasta in a large pot of boiling, salted water for 6-8
min. Add the peas and cook until the pasta in tender but still firm,
1-2 min longer. Drain well.
2. In a large bowl, toss the pasta and peas with the pesto and season
with salt and pepper to taste.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 148
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
min. Add the peas and cook until the pasta in tender but still firm,
1-2 min longer. Drain well.
2. In a large bowl, toss the pasta and peas with the pesto and season
with salt and pepper to taste.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 148
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp