Oyster And Spinach Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Oysters,
ds Garlic salt,
1/4 cup: Pureed spinach,
1 tsp: A-1 sauce,
1 pint: Milk,
2 tsp: Butter,
1 cup: Half-and-half,
2 tsp: Cornstarch,
1 1/2 tsp: MSG, Optional
1/2 pint: Whipping cream,
Directions:
Puree the oysters in a blender with a bit of the nectar, then pour
that mess into a saucepan along with the pureed spinach. Add the milk,
half-in-half, seasonings and butter and heat but do not boil.
Mix cornstarch with a little cold water, stir into soup and let
everything simmer about 15 minutes, making sure it does not boil.
Whip cream, ladle soup into four ovenproof bowls, top each with a
generous portion of cream and put under an oven broiler just until
you have a golden pool of cream floating atop each bowl.
Source from luhu.jp
that mess into a saucepan along with the pureed spinach. Add the milk,
half-in-half, seasonings and butter and heat but do not boil.
Mix cornstarch with a little cold water, stir into soup and let
everything simmer about 15 minutes, making sure it does not boil.
Whip cream, ladle soup into four ovenproof bowls, top each with a
generous portion of cream and put under an oven broiler just until
you have a golden pool of cream floating atop each bowl.
Source from luhu.jp