Parsley And Garlic With Olive Oil Over Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1/4 cup: Reduced chicken broth,
1/2 cup: Fresh Italian parsley,
, Boil 1 cups down to 1/2
-chopped fine,
Cooked pasta of your choice,
4 medium: Garlic cloves, chopped fine
Directions:
In a large skillet, heat the oil with the parsley and garlic over
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.
Source from luhu.jp
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.
Source from luhu.jp