Pasta And Smoked Salmon Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Smoked salmon cut in strips,
1 cup: Whipping cream,
2 quart: Water,
3/4 cup: Dry white wine,
3/4 lbs: Linguini or spaghetti, dry
1 tbsp: Dijon mustard,
2 tbsp: White vinegar,
1/4 cup: Grated parmesan,
1/2 cup: Onion, finely chopped
1/2 cup: Fresh parsley spriggs,
Directions:
Bring water to boil, cook pasta until tender; drain.
As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and
mustard. Boil, uncovered, stirring often, until sauce is reduced to
1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.
Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each
with 1 tb parmesan. Arrange salmon beside each serving of pasta,
garnish with parsley. Season with salt and pepper.
Found by Fran McGee Source: Sunset Magazine March 1987
Source from luhu.jp
As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and
mustard. Boil, uncovered, stirring often, until sauce is reduced to
1-3/4 cups. Add hot drained pasta; lift with forks to coat with sauce.
Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each
with 1 tb parmesan. Arrange salmon beside each serving of pasta,
garnish with parsley. Season with salt and pepper.
Found by Fran McGee Source: Sunset Magazine March 1987
Source from luhu.jp