Pasta With Oysters And Shrimp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peanut oil,
1 tsp: Worchestershire sauce,
2 tbsp: Flour,
1/2 tsp: Whole thyme,
1 Medium: yellow onion, chopped
1 pint: Small oysters,
1 tsp: Anchovy paste, optional
1 lbs: Shrimp, *
3 cup: Half-and-half,
1/2 lbs: Cooked pasta,
2: dr Tabasco,
4: Green onions, **
Directions:
* raw and peeled (about 32 to 40 per lb)
** chopped, for garnish
Heat a large frying pan and add the oil. Stir in the flour and cook
this mixture until it is the color of light peanut butter, being
careful not to burn it. Add the onions and suate until limp. Stir in
the anchovy paste and the half-and-half, stirring carefully to avoid
lumps. Turn to a light simmer
and add the Tabasco, Worchestershire sauce and thyme, and simmer for
10 minutes. Add the oysters and shrimp and heat for a few minutes. Do
not overcook the seafood. Add salt and pepper to taste and serve over
the hot pasta. Garnish with chopped green onions.
Source from luhu.jp
** chopped, for garnish
Heat a large frying pan and add the oil. Stir in the flour and cook
this mixture until it is the color of light peanut butter, being
careful not to burn it. Add the onions and suate until limp. Stir in
the anchovy paste and the half-and-half, stirring carefully to avoid
lumps. Turn to a light simmer
and add the Tabasco, Worchestershire sauce and thyme, and simmer for
10 minutes. Add the oysters and shrimp and heat for a few minutes. Do
not overcook the seafood. Add salt and pepper to taste and serve over
the hot pasta. Garnish with chopped green onions.
Source from luhu.jp