Peanut Butter-chocolate Balls Recipe
Yield: 11 servingsRecipe by luhu.jp
Ingredients:
1 package: , (16 oz) powered sugar
1 1/2 cup: Graham cracker crumbs,
1: , (12 oz) jar crunchy peanut
1 1/2 cup: Chopped nuts,
Butter,
4: , (2 oz) squares chocolate
1 tsp: Vanilla extract,
Flavored candy coating,
1 cup: Butter or margarine, melted
Melted,
1 1/2 cup: Flaked coconut,
Directions:
Mix the first 4 ingredients in a large bowl, stir well. Add crumbs,
coconut and nuts; shape into 1" balls. Roll in coating; covering
well. Remove and place on wax paper until set. Store in an airtight
container; can be frozen up to 2 months.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
coconut and nuts; shape into 1" balls. Roll in coating; covering
well. Remove and place on wax paper until set. Store in an airtight
container; can be frozen up to 2 months.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp