Peanut Butter Shortbreads^ Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1/4 cup: Creamy peanut butter,
1/2 cup: Sugar,
2 cup: Flour,
Directions:
Preheat oven to 350F.
Combine ingredients until it resembles coarse meal.
Press into an 8" round pan. Pierce with a fork to form 16 wedges,
taking care not to cut through to bottom.
Bake about 1 hour until lightly browned. Cut into wedges while still
warm.
Country Accents Christmas Cookies 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
Combine ingredients until it resembles coarse meal.
Press into an 8" round pan. Pierce with a fork to form 16 wedges,
taking care not to cut through to bottom.
Bake about 1 hour until lightly browned. Cut into wedges while still
warm.
Country Accents Christmas Cookies 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp