Petite Beef Steaks W/caramelized Onions Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Beef loin steaks 1 inch,
1 tbsp: Sugar,
-thick,
1 tsp: Grated fresh ginger root,
1 tbsp: Vegetable oil,
1 tsp: Dried rosemary crushed,
1 large: Or 2 medium onions cut into,
4 tsp: White wine vinegar,
-thin wedges about 3 cups,
Salt and pepper,
Directions:
Heat oil in large frying pan over medium heat. Add onions, sugar,
ginger and rosemary. Reduce heat to medium low; cook and stir
occasionally, 15-20 minutes, or until onions are golden brown.
Increase heat to medium; add vinegar. Cook and stir until vinegar is
evaporated and onions are glazed. Meanwhile, cut each beef top loin
steak crosswise in half. Place steaks on rack in broiler pan so
surface of meat is 3-4 inches from heat. Broil 15-20 minutes to
desired degree of doneness, rare or medium, turning once. Season
steaks with salt and pepper; top with caramelized onions.
Source from luhu.jp
ginger and rosemary. Reduce heat to medium low; cook and stir
occasionally, 15-20 minutes, or until onions are golden brown.
Increase heat to medium; add vinegar. Cook and stir until vinegar is
evaporated and onions are glazed. Meanwhile, cut each beef top loin
steak crosswise in half. Place steaks on rack in broiler pan so
surface of meat is 3-4 inches from heat. Broil 15-20 minutes to
desired degree of doneness, rare or medium, turning once. Season
steaks with salt and pepper; top with caramelized onions.
Source from luhu.jp
Tags
Meats