Pickled Beets And Cucumbers Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
34 ounce: Canned sliced beets,
2/3 cup: White vinegar,
-undrained,
1 large: Cucumber, cut into
2 tsp: Whole pickling spices,
-1/4: -inch slices,
2/3 cup: Sugar,
1 medium: Onion, thinly sliced
Directions:
1. Drain beets and reserve 2/3 cup liquid.
2. Tie pickling spices in a piece of cheesecloth.
3. Combine beets, sliced cucumber, onion, reserved liquid, sugar,
vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant,
non-metallic casserole.
4. Heat, covered, in Microwave Oven 12 minutes or until mixture
boils. Stir occasionally.
5. Chill to marinate.
6. Remove pickling spices before serving.
Source from luhu.jp
2. Tie pickling spices in a piece of cheesecloth.
3. Combine beets, sliced cucumber, onion, reserved liquid, sugar,
vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant,
non-metallic casserole.
4. Heat, covered, in Microwave Oven 12 minutes or until mixture
boils. Stir occasionally.
5. Chill to marinate.
6. Remove pickling spices before serving.
Source from luhu.jp