Polish Lenten Mushroom "cutlets" (kotelty Z Gryzbow) Recipe
Yield: 14 "cutlets"Recipe by luhu.jp
Ingredients:
1 lbs: Mushrooms, fresh, *
3 tbsp: Parsley, chopped
1 cup: Onion, chopped
-fresh ground pepper,
3 tbsp: Butter,
-to taste,
2 cup: Hard rolls, 2 or 3
1/2 cup: Breadcrumbs, more if needed
1/2 cup: Milk,
Butter, as needed for
3: Eggs, lightly beaten
-sauteing cutlets,
Directions:
Chop the mushrooms in a large frying pan, saute them with the
onions in 3 tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take
3 to 4 tablespoons of the mixture. Press the patties onto the
breadcrumbs.
Fry in butter until crisp and brown on both sides.
Variation: You could substitute dried mushrooms for part or all of the
fresh mushrooms. They are a favorite among the Polish for their rich
and interesting flavor."
Source from luhu.jp
onions in 3 tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take
3 to 4 tablespoons of the mixture. Press the patties onto the
breadcrumbs.
Fry in butter until crisp and brown on both sides.
Variation: You could substitute dried mushrooms for part or all of the
fresh mushrooms. They are a favorite among the Polish for their rich
and interesting flavor."
Source from luhu.jp