Popeyes Pork Ball Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
PORK MEATBALLS
1 1/2 lbs: Ground pork,
1/2 tsp: Ground ginger,
1 small: Onion, grated
2 tbsp: Cornstarch,
1 tsp: Garlic salt,
1/4 tsp: Pepper,
1 tsp: Soy sauce,
2: Eggs, beaten
SOUP
6 cup: Chicken consomme,
-chopped,
10 ounce: (1 pk) frozen spinach,
TURKEY MEATBALLS
1 1/2 lbs: Turkey,
Oil for frying meatballs,
Directions:
PORK BALL SOUP: Combine ground pork, onion, garlic salt, soy sauce,
ginger, cornstarch, pepper, and eggs. Mix well and shape into meats
ball. Heat pressure cooker. Brown meat balls. Add cconsomme. Close
cover securely. Place pressure regulator on vent pipe. COOK 15
MINUTES. Let pressure drop of its own accord. Add spinach and cook
3 minutes in open pressure cooker. 4 to 6 servings.
TURKEY BALL SOUP: Brown turkey balls in small of shortening.
HINT: If some soup is left over, freeze and reheat another day adding
thin noodles and more consomme.
Source: Pressure Cooking is Pleasure Cooking.
Brought to you and yours via Nancy OBrion and Clan
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp
ginger, cornstarch, pepper, and eggs. Mix well and shape into meats
ball. Heat pressure cooker. Brown meat balls. Add cconsomme. Close
cover securely. Place pressure regulator on vent pipe. COOK 15
MINUTES. Let pressure drop of its own accord. Add spinach and cook
3 minutes in open pressure cooker. 4 to 6 servings.
TURKEY BALL SOUP: Brown turkey balls in small of shortening.
HINT: If some soup is left over, freeze and reheat another day adding
thin noodles and more consomme.
Source: Pressure Cooking is Pleasure Cooking.
Brought to you and yours via Nancy OBrion and Clan
Submitted By NANCY OBRION On 12-31-95
Source from luhu.jp