Potato, Sausage And Leek Gratin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Diced red potatoes*,
1 cup: Finely chopped leeks*,
Salt & pepper,
1/2 cup: Finely chopped green onions,
2 tbsp: Flour, more if necessary
1/2 lbs: Smoked sausage,
Milk,
1/2 cup: Bread crumbs,
Chopped chives,
1/4 cup: Butter, cut into sm. pieces
Directions:
*Note: Potatoes should be unpeeled. Use only white part of leeks.
Spread l/2 Potatoes, leeks and green onions in bottom of buttered
casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs.
flour. Add sausage, hen spread remaining Potatoes, leeks and green
onions on top. Season to taste with salt and pepper. Sprinkle with
remaining flour. Pour over enough milk just to cover mixture.
Sprinkle bread crumbs over top. Dot with butter. Cover and bake at
375 degrees until Potatoes are tender, about l hour. Remove cover,
and bake l5 to 20 minutes longer or until top is brown. Sprinkle with
chopped chives just before serving.
Source from luhu.jp
Spread l/2 Potatoes, leeks and green onions in bottom of buttered
casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs.
flour. Add sausage, hen spread remaining Potatoes, leeks and green
onions on top. Season to taste with salt and pepper. Sprinkle with
remaining flour. Pour over enough milk just to cover mixture.
Sprinkle bread crumbs over top. Dot with butter. Cover and bake at
375 degrees until Potatoes are tender, about l hour. Remove cover,
and bake l5 to 20 minutes longer or until top is brown. Sprinkle with
chopped chives just before serving.
Source from luhu.jp
Tags
Main dish