Raspberry-cream Cheese Coffee Cake^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour,
3 large: Eggs,
3/4 cup: Sugar,
1 package: , (8oz) cream cheese,
3/4 cup: Butter or margarine,
Softened,
1/2 tsp: Baking powder,
1/4 cup: Sugar,
1/2 tsp: Baking soda,
1/3 cup: Seedless raspberry,
1 tsp: Almond extract,
Preserves,
3/4 cup: Sour cream,
1/2 cup: Sliced almonds,
Directions:
Mix flour and 3/4 c sugar; with a pastry blender cut in butter until
crumbly.
Reserve 1 cup.
Add to the remaining mixture, baking powder, soda, almond extract,
sour cream, and 1 egg; stirring well. Firmly press evenly onto bottom
and 2" up sides of a greased 10" springform pan.
Remaining 2 eggs, cream cheese, and 1/4 cup suger; beat at medium
speed with an electric mixer. Spoon into crust filling.
Reserved flour mixture and slice almond, and sprinkle over preserves.
Bake at 350F. 45-50 minutes or until set. Cool in pan 15 minutes on a
wire rack. Remove sides of pan;and cool completely.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
crumbly.
Reserve 1 cup.
Add to the remaining mixture, baking powder, soda, almond extract,
sour cream, and 1 egg; stirring well. Firmly press evenly onto bottom
and 2" up sides of a greased 10" springform pan.
Remaining 2 eggs, cream cheese, and 1/4 cup suger; beat at medium
speed with an electric mixer. Spoon into crust filling.
Reserved flour mixture and slice almond, and sprinkle over preserves.
Bake at 350F. 45-50 minutes or until set. Cool in pan 15 minutes on a
wire rack. Remove sides of pan;and cool completely.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp