Red, White, And Blue Salad Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 package: Raspberry jello,
1 tsp: Vanilla,
1 cup: Half & half,
8 ounce: Cream cheese,
1 cup: Sugar,
1 package: Black raspberry jello,
1 package: Knox gelatin,
1 can: Blueberries,
Directions:
First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water
and 2 cups cold water. Chill and set.
Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.
Third layer: l pkg black raspberry jello and l cup hot water and 1
can undrained blueberries.
Source from luhu.jp
and 2 cups cold water. Chill and set.
Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg.
Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two
mixtures in a blender with one (8 oz) pkag. cream cheese. Blend.
Cool, pour on first layer.
Third layer: l pkg black raspberry jello and l cup hot water and 1
can undrained blueberries.
Source from luhu.jp
Tags
Salads