Reduced Fat Cream Cheese Frosting (for Vegetable Cakes) Recipe

Reduced Fat Cream Cheese Frosting (for Vegetable Cakes) Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
INGREDIENTS,
1/2 cup: Powdered sugar,
12 ounce: Lo-Fat cream cheese,
1 1/2 tsp: Pure vanilla extract,
-softened,

Directions:

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with
an electric mixer until smooth and creamy.


Source from luhu.jp