Rhubarb And Melon Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
400 gram: Rhubarb,
500 gram: Melon of various kinds,
1 1/2 deciliter: Granulated sugar,
Fresh mint leaves,
1 1/2 deciliter: White wine,
Directions:
Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan
together with sugar and white wine. Let the rhubarb melt in low heat.
Chill. Make melon balls, or cut in pieces. Put the melon and chopped
mint leaves into the sauce pan and mix with the rhubarb. Chill for a
couple of hours. Put the salad in small bowls and garnish with fresh
mint leaves. Serve with Lemon sticks.
Annica
Source from luhu.jp
together with sugar and white wine. Let the rhubarb melt in low heat.
Chill. Make melon balls, or cut in pieces. Put the melon and chopped
mint leaves into the sauce pan and mix with the rhubarb. Chill for a
couple of hours. Put the salad in small bowls and garnish with fresh
mint leaves. Serve with Lemon sticks.
Annica
Source from luhu.jp