Ajo Aceite Garlic Mayonnaise For Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 Cloves: garlic, peeled,
Whole,
1: Egg*,
Juice of 1/2 lemon,
1 tsp: Dijon mustard,
5 1/2 cup: Extra virgin olive oil,
Salt and pepper,
4 tbsp: Water, room temperature
Directions:
In a blender, place garlic and egg and blend until smooth. Add lemon
juice and mustard and blend again. With machine running, drizzle in
oil to form mayonnaise. When all oil has been used, remove to bowl,
season with salt and pepper and thin to sauce consistency with some
of the 4 tablespoons water. Serve in crock with shellfish dishes.
Yield: 4 servings
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against
consuming raw or lightly cooked eggs on the grounds that the egg may
be contaminated with Salmonella, a bacteria responsible for a type of
food poisoning....Healthy people need to remember that there is a
very small risk and treat eggs and other raw animal foods
accordingly. Use only properly refrigerated, clean, sound-shelled,
fresh, grade AA or A eggs. Avoid mixing yolks and whites with the
shell."
MEDITERRANEAN MARIO SHOW #ME1A39
Source from luhu.jp
juice and mustard and blend again. With machine running, drizzle in
oil to form mayonnaise. When all oil has been used, remove to bowl,
season with salt and pepper and thin to sauce consistency with some
of the 4 tablespoons water. Serve in crock with shellfish dishes.
Yield: 4 servings
*RAW EGG WARNING
The American Egg Board states: "There have been warnings against
consuming raw or lightly cooked eggs on the grounds that the egg may
be contaminated with Salmonella, a bacteria responsible for a type of
food poisoning....Healthy people need to remember that there is a
very small risk and treat eggs and other raw animal foods
accordingly. Use only properly refrigerated, clean, sound-shelled,
fresh, grade AA or A eggs. Avoid mixing yolks and whites with the
shell."
MEDITERRANEAN MARIO SHOW #ME1A39
Source from luhu.jp
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