Ajo Blanco Cool Garlic And Almond Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Blanched almonds,
6 Cloves: garlic, peeled,
Whole,
3 tbsp: Sherry vinegar,
1/2 cup: White seedless grapes,
2 Pieces: white bread, crust
Removed,
1/4 cup: Extra virgin olive oil,
3 cup: Water, very cold
Salt and pepper to taste,
12: Muscat grapes for garnish,
Directions:
Place almonds and garlic in food processor and blend until very fine.
Add sherry vinegar and grapes and bread and blend until smooth. With
machine running, drizzle in the olive oil first and then the water.
Strain in a soup tureen and season pretty aggressively. Drizzle
sherry vinegar on to bowls of soup and garnish with grapes.
Yield: 4 servings as appetizer
MEDITERRANEAN MARIO SHOW #ME1A39
Source from luhu.jp
Add sherry vinegar and grapes and bread and blend until smooth. With
machine running, drizzle in the olive oil first and then the water.
Strain in a soup tureen and season pretty aggressively. Drizzle
sherry vinegar on to bowls of soup and garnish with grapes.
Yield: 4 servings as appetizer
MEDITERRANEAN MARIO SHOW #ME1A39
Source from luhu.jp
Tags
Molto