Alligator Stewed In Sauce Piquant Recipe

Alligator Stewed In Sauce Piquant Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive oil,
1 lbs: Alligator meat, cut into
2 Inch: strips,
Essence,
1/4 cup: Chopped onions,
1/4 cup: Chopped green onions,
1/4 cup: Chopped celery,
1/4 cup: Chopped green bell peppers,
2 tbsp: Minced seeded jalapeno,
Peppers,
1 1/2 tbsp: Minced garlic,
2 tbsp: Chopped fresh basil,
2 tsp: Chopped fresh thyme,
2 tsp: Chopped fresh oregano,
2: Bay leaves,
2 1/2 cup: Peeled, seeded and chopped
Tomatoes,
3 cup: Chicken stock,
pn Cayenne,
Salt and black pepper,
2 tbsp: Unsalted butter,
2 cup: Cooked white rice,
2 tbsp: Chopped green onions,

Directions:

In a saucepan, heat the olive oil. Season the alligator meat with
Essence. When the oil is hot, sear the alligator meat. Add the
onions, green onions, celery, bell peppers, jalapenos, and garlic.
Saut

for 2 minutes. Add the herbs and continue saut

ing for 1
minute. Stir in the tomatoes and stock. Season with cayenne, salt and
pepper. Simmer the sauce for about 30 minutes or until the alligator
meat is tender. Stir in the butter. Remove remove 2 cups of the sauce
and puree until smooth. This is a sauce for the roasted chicken.
Spoon the alligator sauce piquant over white rice in a shallow bowl.
Garnish with green onions and Essence. Spoon the pureed sauce in the
center of plate. Arrange the carved chicken and dressing in the
center of the sauce. Garnish with long chives and chopped chives.

Yield: 4 appetizer servings

ESSENCE OF EMERIL SHOW #EE2396


Source from luhu.jp