Almond Wafers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Stick: butter,
1/2 cup: Sugar,
Grated zest of 1 lemon,
1 tbsp: Dark rum,
2: Egg whites,
1 cup: Ground almonds,
6 tbsp: Flour,
Directions:
Cream the softened butter and add the sugar in a stream. Continue
beating until mixture whitens. Beat in the lemon zest and rum, then
egg whites, one at a time, beating smooth between each addition. Mix
the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch
plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
Cool the cookies on the paper.
COOKING LIVE SHOW #CL9090
Source from luhu.jp
beating until mixture whitens. Beat in the lemon zest and rum, then
egg whites, one at a time, beating smooth between each addition. Mix
the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch
plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
Cool the cookies on the paper.
COOKING LIVE SHOW #CL9090
Source from luhu.jp
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