Alsatian Apple Tart Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Sweet Pastry Dough:,
1 cup: Flour,
3 tbsp: Sugar,
1/4 tsp: Baking powder,
pn Salt,
4 tbsp: Unsalted butter,
1 large: Egg,
Apple filling:,
3: Golden Delicious Apples,
2 tbsp: Sugar,
1/4 tsp: Cinnamon,
Kirsch Custard:,
2/3 cup: Heavy cream,
3 tbsp: Sugar,
1 tbsp: Kirsch,
3: Egg yolks,
Directions:
For the dough, combine dry ingredients in food processor and pulse to
mix. Add butter and pulse in. Add egg and continue to pulse until
dough forms a ball. Roll the dough into a 14-inch disk and line a
10-inch tart pan. Chill the dough several hours, or overnight.
Peel, core, halve and slice the apples 1/8-inch thick; arrange on
pastry, overlapping. Sprinkle with cinnamon sugar. For custard,
combine all ingredients; whisk by hand until smooth and well blended;
strain and reserve.
Bake at 350 degrees for about 35 minutes or until apples and crust are
baked through. Remove tart from oven; pour on custard cream, being
careful not to let it overflow. Return tart to oven for 5 to 10
minutes or until custard is set, but not colored or puffed.
Yield: 10-inch tart
COOKING LIVE SHOW #CL8988
All recipes courtesy of Nick Malgieri
Source from luhu.jp
mix. Add butter and pulse in. Add egg and continue to pulse until
dough forms a ball. Roll the dough into a 14-inch disk and line a
10-inch tart pan. Chill the dough several hours, or overnight.
Peel, core, halve and slice the apples 1/8-inch thick; arrange on
pastry, overlapping. Sprinkle with cinnamon sugar. For custard,
combine all ingredients; whisk by hand until smooth and well blended;
strain and reserve.
Bake at 350 degrees for about 35 minutes or until apples and crust are
baked through. Remove tart from oven; pour on custard cream, being
careful not to let it overflow. Return tart to oven for 5 to 10
minutes or until custard is set, but not colored or puffed.
Yield: 10-inch tart
COOKING LIVE SHOW #CL8988
All recipes courtesy of Nick Malgieri
Source from luhu.jp
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